A few weeks ago, I made some apple butter. It was actually a slow cooker recipe. But I did it a little differently, and it still came out delicious.
Instead of coring and pairing the apples and cooking them in the slow cooker, I simply washed, cut and cooked them with skins and cores in tact. Once they were mushy, I put them through my strainer. It saved me a lot of time on the prep end.
Then I added the sugar and spices to the sauce and dumped it in the slow cooker to meld the flavors for four or five hours.
It was all I could do not to eat the whole batch before it was done cooking! And the house smelled wonderful!!!
Incidentally, I didn’t have any ground cloves, so I had to get creative with a hammer and strainer. Lol! You needed to know that, right?
Apple Butter
Ingredients:
- @6 lbs of apples (I used Jonathans)
- 2 Tablespoons vanilla
- 1 1/2 cups of raw or brown sugar.
- 1 teaspoon ground cloves (I’m going to use less next time)
- 3-4 teaspoons cinnamon
Peel and core the apples. Cook in a slow cooker until mushy. Then mush them up and add the spices. Cook for a few more hours.
OR
Cut up the apples with skins and cores in tact. Cook them on the stove till mushy, adding a dribble of water to the pan in the beginning, and stirring often. Then put it through a strainer, add spices, and cook in a slow cooker for several hours.
It will keep in the fridge for a few weeks. Or you can freeze/can some. Jars of apple butter would make wonderful Christmas gifts for teachers or anyone! Just print off your own creative label and tie a pretty ribbon around the lid.
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This is the first time I’ve made apple butter, and I was delighted with how easy it was! It’s the perfect way to use up the great buys on apples this time of year. :)