I’m feeling the crunch of preparing for a yard sale today. So I’m pulling out one of my favorite coffee cake recipes and wishing I had piece (or two) to prolong my procrastination go with my coffee ! 
This scrumptiously moist cake is the perfect way to use up all those apples that the fall brings! My whole family loves it, and it packs well in lunches for a special treat. It's also a big hit when I share it with our Sunday School class for refreshments/donut time! So pick up some apples today and give it a try!
Ingredients:
- 3 cups flour
- 2 cups sugar
- 1 cup Mazola oil
- 1/2 cup orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
- 4 eggs
Beat all ingredients together for 5 minutes on high speed.
In separate bowl, put 4-6 peeled and sliced apples. Make the apple pieces fairly small. Add 5 tablespoons of sugar and 2 tablespoons of Cinnamon. Turn to coat.
Alternate batter with apples and bake at 350 degrees for about 75-90 minutes. Adjust the time depending on what type pan you use. I used a 13 x 9 glass cake pan and it didn't seem to need the full 90 minutes. Don't over-cook!
Tip: It's not in the recipe, but I like to dot the top with butter, and sprinkle with Cinnamon and Sugar before I bake. It gives the top a sweet and kind of crispy coating.
Beware! This is a stick to your hips kind of cake!
For more Great Recipes, visit: Tempt My Tummy Tuesdays!
5 comments:
Yummy! My family would like this one. Thanks for sharing!
That is the most precious header! Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
YUm! I love coffee cakes!!!Thanks for the recipe and linking to TMTT. Hope the yard sale goes well.
Oh, wow. I have such a weakness for apples and cinnamon and sugar...I'm going to HAVE to make it sometime this autumn in spite of trying to lose the baby weight...
This looks super yummy! Thanks for sharing.
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