Friends introduced us to this wonderful aromatic bread and we have made it many times since! It goes very quickly at family events and church potlucks.
1 (1 lb) loaf of frozen Bread Dough
Garlic Powder
Onion Powder
Pepperoni
Grated Mozzarella Cheese
Thaw bread dough to room temperature. Flatten out to a
rectangle. Spread mozzarella cheese and Pepperoni on dough. Season with Garlic powder, Onion Powder and
Oregano. Roll it up long wise and make a wreath shape. Let it rise for little bit, then bake at 350 degrees for 15-20 minutes.
1 comment:
I do something similar. I use frozen rolls. Thaw, then flatten. I use pepperoni sticks, roll them up, let raise for a short time in pan, then bake.
To make the pepperoni sticks, I buy that long pepperoni stick that is about 2' long. Peel off the covering, then cut into about 2" lengths. I cut the 2" lengths into 6 sticks. Place one per dinner roll.
Put each pepperoni roll into a 13x9" pan. I think I get about 18 per pan (I usually make at least 2 pans!).
I let it raise about an hour, then bake at 350* for 20 minutes or so. To keep dough from sticking to me or the counter, I use butter flavor Crisco.
These are best while warm, of course, but make great *sandwiches* for travelling or hunting.
Teresa in WV
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