I concocted this a few weeks ago and it was such a HUGE hit that I wanted to share it with you! I have no idea why I didn’t try this sooner!! It’s an adaptation of our favorite rich and moist brownie recipe. Plus, it’s super QUICK and EASY!
Super Moist Orange Brownies
- 1 1/2 C flour
- 2 C sugar
- 1/2 C + 2 tbsp cocoa
- 1 tsp salt
- 1 C oil (actually, just slightly over a cup for more moistness)
- 4 eggs
- 2 tsp orange extract
- The zest of one orange
- Optional: (though we’ve never felt the need) add 1 C nuts, 1 C chocolate chips, or even chocolate syrup to the mix/top before baking.
Bake at 350 degrees in 9X13 dish for exactly 30 minutes.
Comes out perfect. Every single time. :) This brownie recipe FAR outclasses every single recipe I’ve ever tried!
The original recipe (which calls for 2 tsp vanilla and no orange zest) is amazing, too. But the substitution of orange zest and orange extract takes it to a whole new level of delightfulness!
Trust me. This recipe is a KEEPER, friends!
By the way, the winner of the Abel’s Field DVD giveaway is Adminswife! Congratulations!! Please get in touch with me so I can have the movie sent your way!